Tasty Appetizers Recipes
Return from Tasty Appetizers Recipes, Cheese Spread, Dill Dip, Cheese Ball to Home Page
Paleo Cookbooks - Complete Paleo Recipe Guide To Healthy Eating..Click Here!
Here goes a list of hot tasty appetizers recipes requiring last minute preparation which are best served from your own kitchen.
Continental Cheese Spread Recipe
Anyone watching their fat intake will be surprised that they can indulge in this spread with little guilt.
Any leftovers can be spread on toasted bagels for a light lunch or snack.
1 package (8 ounces) fat-free cream cheese, softened
1 tablespoon skim milk
3 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon finely chopped green onion
1 garlic clove, minced
½ teaspoon dried thyme
1/8 teaspoon pepper
In a mixing bowl, beat cream cheese and milk until smooth. Add Parmesan cheese, parsley, onion, garlic, thyme and pepper; mix until well blended. Cover and refrigerate for at least 1 hour. Serve with crackers.
Dill Dip Recipe
This classic refreshing dip is always a hit. To further enhance the flavor, prepare it the night before.
1 cup fat-free mayonnaise
1 cup (8 ounces) non-fat sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or assorted crackers
In a small bowl, combine the first seven ingredients. Chill for at least 1 hour.
Serve with vegetables or crackers.
Three-In-One Cheese Ball Recipe
For the busy cook, this recipe can be prepared through the shaping step 1 week before serving.
Do not roll in nuts or parsley.
Wrap and freeze.
The day before serving, defrost the cheese balls in the refrigerator.
Before serving, roll in pepper, parsley and nuts as directed.
You may want to label each ball indicating the flavor for your guests.
1 package (8 ounces) cream cheese, softened
4 cups (16 ounces) shredded cheddar cheese, room temperature
2 tablespoons milk
2 tablespoons finely chopped onion
2 tablespoons Worcestershire sauce
Coarsely cracked black pepper
½ cup crumbled blue cheese Minced fresh parsley
¼ teaspoon garlic powder
Finely chopped pecans
In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy.
If a smoother spread is desired, process in a food processor until creamy. Divided into thirds (about 1 cup each).
Shape first portion into a ball; roll in parsley.
Add garlic powder to the remaining portion; mix well.
Shape into a ball; roll in nuts. Cover and refrigerate.
Remove from refrigerator and let stand 15 minutes before serving.
Serve with crackers.
Tasty Appetizers Recipes