Pudding Recipes

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Vitalicious Natural Muffins-100 Delicious Calories

Old-Fashioned Rice Pudding Recipe

This recipe relies on the starch from rice to thicken the pudding.

For those watching their fat intake, this is a good dessert to consider.


3-1/2 cups skim milk

½ cup uncooked long grain rice

1/3 cup sugar

½ teaspoon salt

½ cup raisins

1 teaspoon vanilla extract

Ground cinnamon, optional


In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly.

Pour into a greased 1-1/2-qt. baking dish.

Cover and bake at 325◦ for 45 minutes, stirring every 15 minutes.

Add raisins and vanilla; cover and bake 15 minutes longer.

Sprinkle with cinnamon if desired. Serve warm or chilled.

Store in the refrigerator.

Serving Size about 4-6

Raspberry Trifle Recipe
Raspberry Trifle Recipe A trifle is an English dessert containing layers of cake, pudding or custard and fruit or jams that is topped with whipped cream and sprinkled with nuts.


¼ cup sugar

3 tablespoons cornstarch

3 cups milk

4 eggs yolks, beaten

2 teaspoons vanilla extract

1 loaf (1 pound) frozen pound cake, thawed

¾ cup raspberry jam

3 cups fresh or frozen unsweetened raspberries, thawed and drained

1 cup whipping cream

2 tablespoons confections’ sugar

2 tablespoons sliced almonds, toasted

Fresh raspberries, optional


In a heavy 2-qt. saucepan, combine sugar and cornstarch; gradually stir in milk.

Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes; remove from the heat.

Gradually stir ½ cup into egg yolks; return all to pan and mix well.

Cook and stir over medium-low heat for 15 minutes or until mixture thickens slightly (do not boil).

Stir in vanilla.

Pour into a bowl; press a piece of waxed paper or plastic wrap on top of the pudding.

Chill for 20 minutes. Meanwhile, cut cake into ¾-in. slices; spread with jam.

Cut each slice into thirds; place with jam side up in a 3-qt. trifle dish or a deep salad bowl.

Cover with berries.

Top with pudding.

Cover and chill overnight.

Just before serving whip cream and sugar until stiff; spread over pudding.

Garnish with almonds and berries if desired.

Serving Size about 10-12

Vitalicious Natural Muffins-100 Delicious Calories

Chocolate Pudding Recipe
Chocolate Pudding Recipe There’s nothing like homemade pudding for a quick dessert.

Be sure to add the vanilla after the pudding is cooked and removed from the heat to retain the maximum flavor.


1 cup sugar

½ cup baking cocoa

¼ cup all-purpose flour

2 cups water

¾ cup evaporated milk

1 tablespoon vanilla extract

Pinch salt


In a saucepan, combine sugar, cocoa and flour.

Add water and milk; stir until smooth.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Cook until thick, about 1 minute.

Remove from the heat; stir in vanilla and salt.

Cool to room temperature, stirring several times.

Pour into a serving bowl or individual dishes.

Serving Size about 4-6

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