Easy Biscuits Recipes

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Mom’s Buttermilk Biscuits Recipe (tasteofhome.com)
Enjoy these old-fashioned biscuits right from the oven.

Or store cooled biscuits in a plastic bag at room temperature for 2-3 days, then reheat at 300◦ for at least 10 minutes.

Ingredients;

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ cup shortening

¾ cup buttermilk

Directions;

In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs.

Stir in buttermilk.

On a floured surface, knead 10-12 times. Roll to ½-in. thickness; cut with a 2-1/2-in. biscuit cutter.

Place on a lightly greased baking sheet.

Bake at 450◦ for 10-15 minutes or until golden brown.

Serving Size Around 10 Biscuits.

Buttermilk Biscuit Sausage Pinwheels Recipe (tasteofhome.com)
Serve these delicious biscuits with scrambled eggs and fruit for a hearty breakfast or brunch.

Use a lean pork sausage for best results.

Ingredients;

¼ cup shortening

2 cups self-rising flour

1 cup buttermilk

1 pound bulk pork sausage, room temperature

Directions;

In a bowl, cut shortening into flour. Add buttermilk; mix.

On a floured surface, knead five to six times, adding additional flour if necessary.

Roll out on a floured surface into a 12-in. x 9-in. rectangle. Spread sausage over dough.

Roll up, jelly roll-style, starting from the short side.

Refrigerate.

Cut into ½-in slices.

Place cut side down on a lightly greased baking sheet.

Bake at 425◦ for 25 minutes, or until lightly browned.

Serving Size About 9.

Orange Biscuits Recipe (tasteofhome.com)

Serve these for brunch or with a ham dinner later in the day.

For any occasion, you’ll love these tender biscuits with a cinnamon surprise inside!

Ingredients;

½ cup orange juice

¾ cup sugar, divided

¼ cup butter or margarine

2 teaspoons grated orange peel

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ cup shortening

¾ cup milk

Melted butter or margarine

½ teaspoon ground cinnamon

Directions;

In a saucepan, combine orange juice, ½ cup sugar, butter and orange peel.

Cook and stir over medium heat for 2 minutes.

Divide among 12 muffin cups; set aside.

In a large bowl, combine flour, baking powder and salt.

Cut in shortening until mixture resembles coarse crumbs.

With a fork, stir in milk until mixture forms a ball.

On a floured surface, knead the dough 1 minute.

Roll into a 9-in. square, about ½ in. thick.

Brush with melted butter.

Combine the cinnamon and remaining sugar; sprinkle over butter.

Roll up.

Cut into ¾-in. slices. Place, cut side down, over orange mixture in muffin cups.

Bake at 450◦ for over 12-16 minutes.

Cool for 2-3 minutes and invert onto serving plate.

Serving Size About 1 dozen.

Please enjoy some great Easy Biscuits Recipes

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Easy Biscuits Recipes

Return from Easy Biscuits Recipes to Home Page