Easy Biscuits Recipes
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Mom’s Buttermilk Biscuits Recipe (tasteofhome.com)

Enjoy these old-fashioned biscuits right from the oven.
Or store cooled biscuits in a plastic bag at room temperature for 2-3 days, then reheat at 300◦ for at least 10 minutes.
Ingredients;
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup shortening
¾ cup buttermilk
Directions;
In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs.
Stir in buttermilk.
On a floured surface, knead 10-12 times. Roll to ½-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450◦ for 10-15 minutes or until golden brown.
Serving Size Around 10 Biscuits.
Buttermilk Biscuit Sausage Pinwheels Recipe (tasteofhome.com)
Serve these delicious biscuits with scrambled eggs and fruit for a hearty breakfast or brunch.
Use a lean pork sausage for best results.
Ingredients;
¼ cup shortening
2 cups self-rising flour
1 cup buttermilk
1 pound bulk pork sausage, room temperature
Directions;
In a bowl, cut shortening into flour. Add buttermilk; mix.
On a floured surface, knead five to six times, adding additional flour if necessary.
Roll out on a floured surface into a 12-in. x 9-in. rectangle. Spread sausage over dough.
Roll up, jelly roll-style, starting from the short side.
Refrigerate.
Cut into ½-in slices.
Place cut side down on a lightly greased baking sheet.
Bake at 425◦ for 25 minutes, or until lightly browned.
Serving Size About 9.
Orange Biscuits Recipe (tasteofhome.com)
Serve these for brunch or with a ham dinner later in the day.
For any occasion, you’ll love these tender biscuits with a cinnamon surprise inside!
Ingredients;
½ cup orange juice
¾ cup sugar, divided
¼ cup butter or margarine
2 teaspoons grated orange peel
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening
¾ cup milk
Melted butter or margarine
½ teaspoon ground cinnamon
Directions;
In a saucepan, combine orange juice, ½ cup sugar, butter and orange peel.
Cook and stir over medium heat for 2 minutes.
Divide among 12 muffin cups; set aside.
In a large bowl, combine flour, baking powder and salt.
Cut in shortening until mixture resembles coarse crumbs.
With a fork, stir in milk until mixture forms a ball.
On a floured surface, knead the dough 1 minute.
Roll into a 9-in. square, about ½ in. thick.
Brush with melted butter.
Combine the cinnamon and remaining sugar; sprinkle over butter.
Roll up.
Cut into ¾-in. slices. Place, cut side down, over orange mixture in muffin cups.
Bake at 450◦ for over 12-16 minutes.
Cool for 2-3 minutes and invert onto serving plate.
Serving Size About 1 dozen.
Please enjoy some great Easy Biscuits Recipes
Easy Biscuits Recipes
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