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Candy Bar Fudge Recipe
Candy Bar Fudge Recipe This recipe is bound to be a hit because it’s a cross between fudge and a candy bar.

Using your microwave is an easy, foolproof method of preparation.

Ingredients;

½ cup butter or margarine

1/3 cup baking cocoa

¼ cup packed brown sugar

¼ cup milk

3-1/2 cups confectioners’ sugar

1 teaspoon vanilla extract

30 caramels

1 tablespoon water

2 cups salted peanuts

½ cup semisweet chocolate chips

½ cup milk chocolate chips

Directions;

Line an 8-in. square pan foil and butter the foil; set aside.

In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk.

Microwave on high until mixture boils, about 3 minutes.

Stir in confectioners’ sugar and vanilla.

Pour into prepared pan.

In another microwave-safe bowl, heat caramels and water on high for 2 minutes or until melted.

Stir in peanuts; spread over chocolate layer.

Microwave chocolate chips on high for 1 minute or until melted; spread over caramel layer.

Chill until firm.

Remove from pan and cut into 1-in. squares.

Recipe tested with a 700 watts microwave.

Serving Size about 64 pieces.




Marshmallow Puffs Recipe
Marshmallow Puffs Recipe With only four ingredients, this candy recipe is easy and quick to prepare.

The kids could help by arranging the marshmallows in the pan.

Ingredients;

36 large marshmallows

1-1/2 cups (9 ounces) semisweet chocolate chips

½ cup chunky peanut butter

2 tablespoons butter (no substitutes)

Directions;

Line a 9-in. square pan with foil and butter the foil. Arrange marshmallows in pan.

In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter.

Pour and spread over the marshmallows.

Chill completely.

Cut between marshmallows.

Recipe tested in 700 watts microwave.

Serving Sizes about 3 dozen.


White Chocolate Party Mix Recipe
White Chocolate Party Mix Recipe You’ll appreciate this microwave recipe when your oven is tied up with holiday baking.

But don’t reserve this snack just for Christmas.

It’s a perfect treat anytime.

To color-coordinate to the season, buy red and green M & M’s for Christmas, red and white for Valentine’s Day, pastels for Easter and spring, or orange for Halloween.

Ingredients;

5 cups Cheerios

5 cups Corn Chex

2 cups salted peanuts

1 pound M&M’s

1 package (10 ounces) miniature pretzels

2 package (12 ounces each) vanilla baking chips

3 tablespoons vegetable oil.

Directions;

In a large bowl, combine the first five ingredients; set aside.

In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once.

Microwave on high for 10 seconds; stir until smooth.

Pour over cereal mixture and mix well.

Spread onto three waxed paper-lined baking sheets.

Cool; break apart.

Store in an airtight container.

Recipe tested in 700-watt microwave.

Serving Sizes about 5 quarts.



Microwave Recipes

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