Easy Biscuits Recipes

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Mom’s Buttermilk Biscuits Recipe (tasteofhome.com)
Mom’s Buttermilk Biscuits Recipe Enjoy these old-fashioned biscuits right from the oven.

Or store cooled biscuits in a plastic bag at room temperature for 2-3 days, then reheat at 300◦ for at least 10 minutes.

Ingredients;

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ cup shortening

¾ cup buttermilk

Directions;

In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs.

Stir in buttermilk.

On a floured surface, knead 10-12 times. Roll to ½-in. thickness; cut with a 2-1/2-in. biscuit cutter.

Place on a lightly greased baking sheet.

Bake at 450◦ for 10-15 minutes or until golden brown.

Serving Size Around 10 Biscuits.



Buttermilk Biscuit Sausage Pinwheels Recipe (tasteofhome.com)
Buttermilk Biscuit Sausage Pinwheels Recipe Serve these delicious biscuits with scrambled eggs and fruit for a hearty breakfast or brunch.

Use a lean pork sausage for best results.

Ingredients;

¼ cup shortening

2 cups self-rising flour

1 cup buttermilk

1 pound bulk pork sausage, room temperature

Directions;

In a bowl, cut shortening into flour. Add buttermilk; mix.

On a floured surface, knead five to six times, adding additional flour if necessary.

Roll out on a floured surface into a 12-in. x 9-in. rectangle. Spread sausage over dough.

Roll up, jelly roll-style, starting from the short side.

Refrigerate.

Cut into ½-in slices.

Place cut side down on a lightly greased baking sheet.

Bake at 425◦ for 25 minutes, or until lightly browned.

Serving Size About 9.



Orange Biscuits Recipe Orange Biscuits Recipe (tasteofhome.com)

Serve these for brunch or with a ham dinner later in the day.

For any occasion, you’ll love these tender biscuits with a cinnamon surprise inside!

Ingredients;

½ cup orange juice

¾ cup sugar, divided

¼ cup butter or margarine

2 teaspoons grated orange peel

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ cup shortening

¾ cup milk

Melted butter or margarine

½ teaspoon ground cinnamon

Directions;

In a saucepan, combine orange juice, ½ cup sugar, butter and orange peel.

Cook and stir over medium heat for 2 minutes.

Divide among 12 muffin cups; set aside.

In a large bowl, combine flour, baking powder and salt.

Cut in shortening until mixture resembles coarse crumbs.

With a fork, stir in milk until mixture forms a ball.

On a floured surface, knead the dough 1 minute.

Roll into a 9-in. square, about ½ in. thick.

Brush with melted butter.

Combine the cinnamon and remaining sugar; sprinkle over butter.

Roll up.

Cut into ¾-in. slices. Place, cut side down, over orange mixture in muffin cups.

Bake at 450◦ for over 12-16 minutes.

Cool for 2-3 minutes and invert onto serving plate.

Serving Size About 1 dozen.

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Easy Biscuits Recipes

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