Your Basic Chili Recipes

Return from Your Basic Chili Recipes to Home Page


Follow Me on Pinterest

Uncover the Secret Recipes from Your Favorite Restaurants! Click Here!



Live Superfoods - The Raw Superfoods Superstore

Your Basic Chili Recipes

This chili recipe tastes great as is.

But feel free to add more of your favorite spices or other ingredients.

Basic Chili Recipes

The Main Ingredients;

2 Medium onions, chopped

1 Medium green pepper, chopped

½ cup chopped celery

1 tablespoon vegetable oil

2 pounds lean ground beef

2 cans (28 ounces each) diced tomatoes, undrained

1 can (8 ounces) tomato sauce

1 cup water

2 tablespoons Worcestershire sauce

1 to 2 tablespoons chili powder

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon pepper

2 cans (16 ounces each ) beans, rinsed and drained

Directions

In a soup kettle or Dutch oven, sauté onions, green pepper and celery in oil until tender, about 5 minutes.

Add beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings.

Bring to boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally.

Add kidney beans. Simmer, uncovered, 10 minutes longer.

Serving Size 10-12.
Santa fe Chicken Chili Santa Fe Chicken Chili

Looking for a charge of pace from basic ground beef chili?

Chili with nuggets of chicken is the answer.

Make this recipe as spicy as you like by varying the chili powder, cayenne pepper and the level of the salsa.

Ingredients;

2 pounds boneless skinless chicken breast, cut into ½-inch cubes

4 medium sweet red peppers, chopped

2 large onions, chopped

4 garlic cloves, minced

¼ cup olive or vegetable oil

3 tablespoons chili powder 2 teaspoons ground cumin

¼ teaspoon cayenne

1 can (28 ounces)diced tomatoes, undrained

2 cans (14-1/2 ounces each) chicken broth

2 can(16 ounces each) kidney beans, rinsed and drained

1 jar (12 ounces) salsa

1 package (10 ounces) frozen corn

½ teaspoon salt

½ teaspoon pepper

Directions;

In a soup kettle or Dutch oven over medium heat, sauté chicken, peppers, onions and garlic in oil until the chicken is no longer pink and vegetables are tender, about 5 minutes.

Add chili powder, cumin and cayenne pepper; cook and stir for 1 minute.

Stir in remaining ingredients; bring to boil.

Reduce heat; cover and simmer for 10 -15 minutes or until the chicken is tender.

Serving Sizes Around 14-16.









Your Basic Chili Recipes

Custom Search